This low-gluten, kneed free, high-fibre bread is moist, light and very tasty. My favourite feature of this bread is the inclusion of flax seeds, which I simply love for the fibre and Omega fatty acid content. In addition, it is made with the flour of the gluten free ancient grains amaranth and quinoa as well [...]
Filed under: Breads, Low Gluten, Yeast Breads | Tagged: amaranth, ancient, Baking, Bread, celiac, fibre, flax, grains, Low Gluten, quinoa, recipe, spelt, Yeast Breads | No Comments »
