I know, I know. This fish looks burnt to a crisp! But its not, really. Its just blackened. Honest!
I’m really not a fan of fish, but I’ve been trying to eat more of it because its so much better for you than, steak for instance (I love steak). Anyway, I keep trying new recipes hoping [...]
Filed under: Gluten Free, celiac, fish, main meals | Tagged: blacked, celiac, fish, fried, Gluten Free, orleans, recipe, southern cooking, spicy, tilapia, whitefish | 1 Comment »
