Dulce de leche (”milk candy”) is a milk based caramel type sauce which was popularized in South American countries. This recipe is similar to the Mexican ‘cajeta’ which uses 1/2 goat milk and 1/2 cow’s milk.
You can buy dulce de leche, but why buy canned dulce de leche? Its SO very, very easy to make. [...]
Filed under: Gluten Free, celiac, dessert, gluten, sauces | Tagged: cajeta, carmel, celiac, dessert, dulce de leche, food science, Gluten Free, milk, recipe, sauce, sweet | 1 Comment »
