This is a really simple side dish that is very, very tasty. I love to use red skinned fingerling potatoes to give the dish colour, but really if you care more about taste than appearance any old potato will work just as well. I also use frozen broccoli — which means I tend to make [...]
Filed under: Gluten Free, gluten, side dishes, vegetables, vegetarian | Tagged: broccoli, celiac, Cheese, fingerlings, garlic, Gluten Free, mozarella, potatoes, recipe, roasted, shallot, skillet | No Comments »
Update on the sad state of gooey gluten-free affairs
So, after posting recipe after recipe for a good many days I suddenly dissapear!Well, not 100% true. I was here, I was baking and cooking, just nothing was going right. It was so sad!
I attempted to make gluten free pizza dough — and it never cooked through. It was a big goo-y mess after [...]
Filed under: kitchen disaster, personal note | Tagged: comment, goo, kitchen disaster, personal note, ruined | No Comments »