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Ever wanted a really nice pork roast but were far too lazy to make one?This recipe is simple, easy, and quick. Five minutes prep time. Yup.FIVE MINUTES!Well, it might be longer if you don’t have barbecue sauce on hand and have to make your own gluten-free BBQ sauce. I already have my recipe made up and stored in the refrigerator, good to go! Of course, you can easily just buy some GF sauce. Whatever you like!Ingredients
- BBQ sauce of your choice
- Pork shoulder
Directions
- Wash and pat dry the pork shoulder
- Place pork in a casserole dish that has a cover or a dutch or French oven
- Poor 12 oz (350 mL) BBQ sauce over roast (as in the forth picture) and cover
- Place in a 350F (180C) oven for 1 hour per pound
ALTERNATE directions
- Use a slow cooker! 8 hours on low.
I served my pork with rice and a side salad (not shown). The BBQ sauce was lovely poured over the rice for flavour.
ENJOY! |
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Ohhhhhhhhhh……this is making me so hungry. I love BBQ…in all shapes and sizes and varieties. I’m going to have to give this a try. Great job!
Sheltie Girl @ Gluten A Go Go